Stockfish Ear (Dried)-Premium Quality

Our Stockfish Ear is a premium cut of traditionally dried stockfish, carefully processed to deliver a rich, smoky flavour and firm texture that elevates authentic Nigerian and West African dishes.

Sourced and dried under hygienic conditions, this stockfish ear is properly dried, sand-free, and grit-free, making it perfect for soups and stews that require deep, bold seafood flavour.

Why you’ll love it:

• ✔️ Strong, authentic stockfish aroma

• ✔️ Firm texture that holds well during cooking

• ✔️ Properly dried & clean (no sand or grit)

• ✔️ Ideal for traditional soups and stews

Commonly used for:

• Egusi soup

• Ogbono soup

• Oha soup

• Okra soup

• Native stews and sauces

Preparation Tip:

Soak in warm water and wash thoroughly before cooking to soften and release its full flavour.