Stockfish Head (Dried) - Premium Quality

Our Stockfish Head is a premium, traditionally dried seafood ingredient known for its deep, rich flavour and strong aroma, making it a staple in authentic Nigerian and West African cooking.

Properly dried and carefully processed, this stockfish head is sand-free and grit-free, ensuring a clean product that delivers maximum flavour to soups and stews.

Why you’ll love it:

• ✔️ Rich, intense stockfish flavour

• ✔️ Properly dried for long shelf life

• ✔️ Clean, sand-free & diet-free

• ✔️ Ideal for traditional soups and native dishes

Commonly used for:

• Egusi soup

• Ogbono soup

• Oha soup

• Okra soup

• Native soups and stews

Preparation Tip:

Soak in warm water and wash thoroughly before cooking to soften and release its full flavour.